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Chef & Restaurateur Olivia Ostrow’s Namesake Ostrow Brasserie Seeks to Revolutionize The Kosher World of Delicacies with Miami’s First & Ideal French Kosher Restaurant

Chef Olivia Ostrow.
Chef Olivia Ostrow. Photograph credit: Salar A – Miami Ingenious Agency

Chef & Restaurateur Olivia Ostrow's Namesake Ostrow Brasserie Seeks to Revolutionize The Kosher World of Delicacies with Miami's First & Ideal French Kosher Restaurant(RestaurantNews.com)  Chef Olivia Ostrow desires to revolutionize the kosher world, with the objective of fixing a spot market that has prolonged been left apart. In search of to develop a kosher empire built on her credo of trusty food by an worldwide-eminent chef for a trusty restaurant abilities, Chef Ostrow is already earning high marks with Ostrow Brasserie.

Miami diners are transported to Paris with a seek advice from to Ostrow Brasserie.  Located in the stylish Buena Vista neighborhood, two minutes north of the Perform District, the restaurant highlights the correct of French cuisine with a twist—it’s kosher!

Throughout her three-decade profession, Chef Olivia has successfully pushed the boundaries of gastronomy. This most modern endeavor, created with accomplice Eli Dadon, objectives to switch even further by elevating kosher eating into an unforgettable culinary slither. The modern brasserie aspects passe French dishes, a stylish create, originate kitchen and a tropical oasis aid patio.

Traditional French dishes were reinterpreted below the lens of kosher cooking, ensuing in lighter fare that makes a speciality of quality ingredients and French flavors versus heavy cream sauces. This plucky manner to French cuisine appeals to everyone, regardless in the event that they attach kosher or no longer.

Company are invited to comprehend pleasure in a relaxing culinary slither, highlighted by a symphony of refined flavors. From enthralling appetizers to beautiful indispensable programs, every dish is meticulously crafted to utter a style of Paris to Miami.

“I am so mad to utter this sleek notion to Miami,” said Chef Olivia. “I am increasing a vary of cuisine that doesn’t exist. It’s glorious for the up-and-coming Buena Vista neighborhood, which is good north of Wynwood and the Perform District. I am taking a risk opening the main Kosher-French restaurant in Miami, but I’m up for the difficulty.”

Chef & Restaurateur Olivia Ostrow's Namesake Ostrow Brasserie Seeks to Revolutionize The Kosher World of Delicacies with Miami's First & Ideal French Kosher Restaurant
Lyonnaise Salad. Photograph credit: Salar A – Miami Ingenious Agency

Standout dishes consist of Lyonnaise Salad with Poached Egg, Frisée, Pork “Francis William Maxwell Aitken” Croutons and Tarragon French dressing; Lamb Shank & Jardiniere with Port Wine Low cost and Parisienne Carrots; Trout Amandine with Almonds and Yellow String Beans; Duck Confit with Potatoes Sarladaises; and Pork Bourguignon with Carrots and Shallots. Ostrow Brasserie is proud to be the one restaurant to accomplice with Grow & Gaze, to serve American, Pasture-raised, Kosher, Hormone-free, GMO-free meat.

Diners isn’t very any longer going to need to omit Chef Olivia’s signature specialties, in particular the intricate French delicacy known as Lamb Paupiette, which aspects Rooster Scallopini stuffed with Ground Lamb and Eggplant, wrapped with Bresaola and served with Truffle Pommes Puree.

Chef & Restaurateur Olivia Ostrow's Namesake Ostrow Brasserie Seeks to Revolutionize The Kosher World of Delicacies with Miami's First & Ideal French Kosher Restaurant
Lamb Shank & Jardiniere. Photograph credit: Ostrow Brasserie

Handle any licensed Glatt Kosher restaurants, Ostrow Bistro is below the supervision of a mashgiach to make certain kosher requirements are being upheld. Chef Olivia has successfully modified French favorites into kosher-type objects with inventive substitutions devour vegan cheese from Israel.

Most lately, Ostrow launched a trip on the passe French raw bar notion, reimagined for upscale kosher eating. Known as O’s Raw Bar, this plucky connoisseur abilities highlights innovatively ready contemporary fish in clear presentations.

Whereas many French restaurants all the blueprint in which by the enviornment are known for his or her seafood towers and raw bars, dietary restrictions supposed that it changed into almost very unlikely to recreate these culinary delicacies at a kosher restaurant. Crave-powerful choices consist of Miso Gloomy Cod with Contemporary Shaved Truffles; Tomato Gazpacho with Salmon Tartare, Salmon Roe and Croutons; Smoked Trout Tartare, Preserved Lemon Dijonaise and Pickled Radish and Ostrow’s signature Seared Bluefin Tuna served on Toasted Brioche with Gloomy Garlic Truffle Aioli, Tomato & Frisée, Quail Eggs and Caviar.

The latter dish will be served on the Food Community South Seaside Wine & Food Competition on the cease of February. Chef Ostrow changed into invited by Chef Michael Schwartz to comprehend part in his marquee tournament all by SOBEWFF, Farmers Market Brunch. The afternoon is phase of the Perform District series and highlighted farm-to-table cuisine.

Chef Olivia is uniquely qualified to pull this off. Her culinary slither started in her native France, the build she learned to cook as a young person. Weekends had been spent in the nation-express in Périgord, the build Olivia changed into taught how to stuff geese and form foie gras. In the ‘90s, after a switch to Greensboro, North Carolina, she opened her first restaurant alongside with her father, Le Rendez-Vous.

Subsequent, Chef Olivia honed her craft by touring the enviornment and acquiring sleek cooking suggestions in every country she visited, together with a stint in Israel. In the 2010s, aid in The US, she launched “O’s Connoisseur Catering,” an worldwide catering company positioned on Florida’s Cherish Plug. Discovering success in Jensen Seaside, she debuted two restaurants, O’s Café and O’cean Café, which were instant hits.

And whereas she needed to terminate due to Covid, it allowed the chef to shine her management and front of home abilities whereas working with prodigious restaurateur Stephen Starr in Miami and because the Food and Beverage Director on the popular Savoy Resort in South Seaside. Ostrow Bistro is the culmination of all these experiences.

Chef & Restaurateur Olivia Ostrow's Namesake Ostrow Brasserie Seeks to Revolutionize The Kosher World of Delicacies with Miami's First & Ideal French Kosher Restaurant
Photograph credit: Salar A – Miami Ingenious Agency

The create of the three,000-sq.-foot Ostrow Brasserie changed into inspired by Chef Olivia’s childhood in France, complemented by Miami’s tropical influences. A whimsical art wall highlights over 40 pieces from Chef Olivia’s private collection, whereas the signature Artwork Nouveau mural, a replica of 1 of artist Alphonse Mucha’s nicely-known beer posters, on the restaurant’s entrance pays tribute to France’s storied previous.

A Trompe-l’œil signature décor ingredient aspects a door reduce aid out of the fashioned Mucha mural ensuing in the private eating room, with a second, equivalent mural on the aid wall. The optical illusion provides a naughty contact to the restaurant’s ambiance.

Elegant coral countertops speckled with opalescent “river rocks” build the tone for the beautifully designed 150-seat restaurant. Adorning the 2 bars on the entrance, the coral and rock theme is additionally included in the astronomical counter fronting the exhibition kitchen, the build guests can study in regards to the art of cooking as it happens. Darkish inexperienced leather-essentially based mostly-backed stools allow for a birds-watch gaze of the culinary theatrics.

Hanging copper bubble lights are suggestive of France’s favorite drink, Champagne, whereas the natural wood tables utter a lighter peer to the home. The white leather-essentially based mostly rounded chairs had a dilapidated existence on the enduring Delano resort and were recovered and restored for this sleek endeavor.

Toward the aid of the restaurant, previous two glass doorways, is a secret garden. This lush and verdant home will be originate for habitual eating, besides for private occasions and occasions. It’s additionally dog pleasant for guests accompanied by their pets.

This buzzed-about Buena Vista hotspot aspects a active ambiance with customer DJs and worldwide playlists. Drinks span a curated menu of ravishing kosher wine, beer, Champagne and sake.

Ostrow Brasserie is found at 4850 NW 2nd Ave; and is originate for dinner from Sunday to Thursday every week.

For further recordsdata about Ostrow Brasserie, please seek advice from www.OstrowBrasserie.com and follow @ostrowbrasserie.

Contact:
Vanessa Menkes
VANESSA MENKES COMMUNICATIONS
305-490-4494
Vanessa@vanessamenkes.com

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